Easy Carbonara

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Easy Carbonara

Post  annie on Tue Feb 24, 2009 1:12 am


2-3 rashers of bacon (depends on how carnivorous you feel)
cup of pasta, any type
1 egg
50ml of single cream or milk
handful of grated cheese, any type
1 clove of crushed garlic
black pepper


Boil water using kettle, then add to a saucepan with pasta and boil for specified time. Dice bacon rashers into rough cubes and fry in oil until cooked. Whisk up egg, milk, black pepper and crushed garlic cloves. When pasta is done, strain water then put back into saucepan. Add whisked ingredients and stir in. Add bacon and cheese to saucepan and stir some more. Stir until the whisked ingredients are less runny but not like scrambled eggs. Serve with crusty bread and salad.


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