Roasted broccoli and garlic soup

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Roasted broccoli and garlic soup

Post  annie on Tue Nov 17, 2009 12:40 am


1 tbsp vegetable oil
½ onion, finely chopped
1 garlic clove, finely chopped
150g/5½oz broccoli
300ml/½ pint chicken or vegetable stock, hot
2 tbsp double cream
drizzle of sesame oil to serve


1. Heat the oil in a pan and add the onion and garlic and fry for 2-3 minutes.
2. Chop the broccoli and divide into stalks and heads. Add the broccoli stalks and fry for 4-5 minutes.
3. Season and add the hot chicken stock and broccoli heads. Cook for 4-5 minutes, until the broccoli is tender.
4. Stir in the cream and process with a hand-held blender.
5. Serve in a bowl, drizzled with sesame oil.


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